Autor/-in: Carol Field

Carol Field. is the author of five cookbooks, In Nonna’s Kitchen. , Focaccia. , Italy in Small Bites. , Celebrating Italy. , and The Italian Baker. , as well as The Hill Towns of Italy. and Mangoes and Quince. , a novel. She is an award-winning journalist and has contributed to Bon Appétit. , Gourmet. , and Food and Wine. , among others. Field has won two IACP Cookbook Awards and a James Beard Award, and was featured on the PBS series “In Julia’s Kitchen with Master Chefs. ” She lives in San Francisco with her husband and continues to visit Italy frequently.