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Zustellung: Do, 11.06.2026
Versand: Kostenlos
-15.8 %
CHF 51.50
CHF 43.37
Beschreibung
ONE OF THE BEST COOKBOOKS OF 2025, THE GUARDIAN. AND THE. NEW YORK TIMES. Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin,. Jerusalem. and Ottolenghi: The Cookbook. A homage to Palestinian food and culture, Boustany. , is the first solo cookbook from Sami Tamimi, Ottolenghi co-founder and champion of Palestinian food and culture. Boustany. translates from Arabic as 'My Garden', and the down-to-earth, relaxed and plentiful recipes are reflective of Sami's signature style and approach to food. Bold, inspiring and ever-evolving, Boustany. picks up where Falastin. left off, with flavour-packed, colourful and simple vegetable- and grain-led dishes; this is how Sami grew up eating - platters of aubergine and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day. These are the dishes he has known, loved, cooked and shared with friends. With over 100 recipes, Sami offers recipes for breakfast, sharing plates, big celebrations, simple breads, moreish sweet treats, easy dinners and more. It's an approach that's strongly present in Palestinian cuisine, from building your mooneh, or pantry, by preserving seasonal vegetables and herbs to lining the dinner table with a variety of salads and condiments reflective of a love for fresh and vibrant food.
Spezifikationen
Sprache
- Englisch
Autor
- Tamimi Sami
Erscheinungsjahr
- 2025
Format
- Buch (Hardcover)
Anzahl Seiten
- 320