location-svg
Meine Position
Download
Confectionery Science and Technology
eBook
eBook
Fachbuch
2017

Confectionery Science and Technology

Bewertung abgeben
ISBN
EAN
978-3-319-61742-8
9783319617428
Artikel-Nr.
LZRL6RN
Rabatt
-21.7
%
CHF 94.50
CHF
73.95
Anzahl
1
speech-bubble-svg Beschreibung
This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients. The second section explores the processing steps for each of the major sugar confectionery groups, while the third section covers chocolate and coatings. The manner in which ingredients function together to provide the desired texture and sensory properties of the product is analyzed, and chemical reactions and physical changes that occur during processing are examined. Trouble shooting and common problems are also discussed in each section.

Designed as a complete reference and guide, Confectionery Science and Technology provides personnel in industry with solutions to the problems concerning the manufacture of high-quality confectionery products.

feather-svg
Stichwörter
Inhaltsverzeichnis
Preface.- 1.Chemistry of bulk sweeteners.-  2.Physico-chemical properties of sweeteners in confections.-  3.Water.- 4.Fats, oils and emulsifiers.- 5.Starch, proteins and gums.- 6.Other ingredients.- 7. Compressed tablets and lozenges.- 8.Hard candy.- 9.Fondants and creams.- 10.Caramels, fudge, toffee.- 11.Marshmallow, nougat and chews.- 12.Jelly and gummy candies.- 13. Sugar and sugar-free panned confections.- 14.Chewing and bubble gum.- 15.Chocolate.- 16.Compound coatings.- 17.Chocolate panning.- 18.Glossary.- Index.
feather-svg
Autoren/Autorinnen
Publikation
Schweiz
09.10.2017
Springer Verlag
speech-bubble-svg
Sprache
Englisch
book-svg Format
eBook
PDF
536 Seiten
star-svg
Bewertungen
credit-card-svg Zahlungsarten
payment-einzahlungsschein payment-twint payment-mastercard payment-visa payment-american-express payment-post-finance payment-e-post-finance payment-apple-pay payment-google-pay samsung-pay
Bestellen Sie einfach auf Rechnung oder bezahlen Sie bequem und gebührenfrei mit Twint, Kreditkarte, PostFinance, Apple, Google oder Samsung Pay.
Rückgabe
Kein Rückgaberecht
Bei diesem eBook hat entweder der Verlag (Hersteller) das Rückgaberecht ausgeschlossen oder eine Rückgabe ist aufgrund des Vertriebssystems nicht möglich.
subcategories-svg
Passende Themen
eldar-store-white-svg
S
SPIEGEL Bestseller