Innovative Food Analysis

Verlag

Elsevier

ISBN

EAN

978-0-12-819493-5

9780128194935

Artikel-Nr.

9NNQYVN

Bestpreis-Garantie

Sofort lieferbar:

Kostenloser Versand

Rabatt

-20.6

CHF 195.00

CHF

154.88

Anzahl

Maximale

Lieferzeit

Arbeitstage

Mittwoch

13.07.2022

Beschreibung

Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and sampling has expanded the practical range of food applications, hence this reference offers modern food analysis in view of new trends in analytical techniques and applications to support both the scientific community and industry professionals. This reference covers the latest topics across existing and new technologies, giving emphasis on food authenticity, traceability, food fraud, food quality, food contaminants, sensory and nutritional analytics, and more.

Zielgruppe

Professional & Vocational

Inhaltsverzeichnis

1. Compositional and nutritional analysis 2. Bioactive component analysis 3. Analytical technologies in sugar and carbohydrate processing 4. Sample preparation methods 5. Flow-based food analytical methods 6. Categories of food additives and analytical techniques for their determination 7. Analysis of food additives 8. Food authenticity 9. Food traceability 10. Targeted and untargeted analytical techniques coupled with chemometric tools for the evaluation of the quality and authenticity of food products 11. Foodborne pathogens 12. Sensory analysis using electronic tongues 13. Hyperspectral Imaging Analysis for Non-Contact Sensing of Food Quality

Publikation

2020