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Innovative Food Analysis
Buch
Buch
Fachbuch
2020

Innovative Food Analysis

Verlag
ISBN
EAN
978-0-12-819493-5
9780128194935
Artikel-Nr.
9NNQYVN
Bestpreis-Garantie
Sofort lieferbar:
3
Kostenloser Versand
Rabatt
-20.6
%
CHF 195.00
CHF
154.88
Anzahl
1
Maximale
Lieferzeit
13
Arbeitstage
Mittwoch
13.07.2022
speech-bubble-svg Beschreibung
Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and sampling has expanded the practical range of food applications, hence this reference offers modern food analysis in view of new trends in analytical techniques and applications to support both the scientific community and industry professionals. This reference covers the latest topics across existing and new technologies, giving emphasis on food authenticity, traceability, food fraud, food quality, food contaminants, sensory and nutritional analytics, and more.
speech-bubble-svg Zielgruppe
Professional & Vocational
Inhaltsverzeichnis
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1. Compositional and nutritional analysis 2. Bioactive component analysis 3. Analytical technologies in sugar and carbohydrate processing 4. Sample preparation methods 5. Flow-based food analytical methods 6. Categories of food additives and analytical techniques for their determination 7. Analysis of food additives 8. Food authenticity 9. Food traceability 10. Targeted and untargeted analytical techniques coupled with chemometric tools for the evaluation of the quality and authenticity of food products 11. Foodborne pathogens 12. Sensory analysis using electronic tongues 13. Hyperspectral Imaging Analysis for Non-Contact Sensing of Food Quality

Publikation
2020
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Sprache
Englisch
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Buch (Softcover)
406 Seiten
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Kostenlos: Schweiz & Liechtenstein
Für Deutschland oder Frankreich werden die Versandgebühren im Warenkorb berechnet.
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