# Alle
Advances in Meat Research
Bücher
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HACCP in Meat, Poultry, and Fish Processing
2013
Rabatt
-8.9
%
CHF
115.00
CHF
104.75
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
2013
Rabatt
-7.7
%
CHF
93.00
CHF
85.82
Production and Processing of Healthy Meat, Poultry and Fish Products
2012
Rabatt
-11.2
%
CHF
211.00
CHF
187.30
Production and Processing of Healthy Meat, Poultry and Fish Products
1997
Rabatt
-11.4
%
CHF
221.00
CHF
195.91
HACCP in Meat, Poultry and Fish Processing
1999
Rabatt
-11.5
%
CHF
237.00
CHF
209.67
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
1995
Rabatt
-12.0
%
CHF
291.00
CHF
256.11