Meine Position

# Alle
Advances in Meat Research
Bücher

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1
HACCP in Meat, Poultry, and Fish Processing
Buch
HACCP in Meat, Poultry, and Fish Processing
2013
Rabatt
-8.9
%
CHF 115.00
CHF
104.75
2
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
Buch
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
2013
Rabatt
-7.7
%
CHF 93.00
CHF
85.82
3
Production and Processing of Healthy Meat, Poultry and Fish Products
Buch
Production and Processing of Healthy Meat, Poultry and Fish Products
2012
Rabatt
-11.2
%
CHF 211.00
CHF
187.30
4
Production and Processing of Healthy Meat, Poultry and Fish Products
Buch
Production and Processing of Healthy Meat, Poultry and Fish Products
1997
Rabatt
-11.4
%
CHF 221.00
CHF
195.91
5
HACCP in Meat, Poultry and Fish Processing
Buch
HACCP in Meat, Poultry and Fish Processing
1999
Rabatt
-11.5
%
CHF 237.00
CHF
209.67
6
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
Buch
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
1995
Rabatt
-12.0
%
CHF 291.00
CHF
256.11
S
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