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The Wok
Buch
Buch
Ratgeber
2022

The Wok

Recipes and Techniques

ISBN
EAN
978-0-393-54121-2
9780393541212
Artikel-Nr.
6NWD6Z8
Sofort lieferbar:
6
Kostenloser Versand
Rabatt
-11.1
%
CHF 61.00
CHF
54.26
Anzahl
1
Maximale
Lieferzeit
5
Arbeitstage
Freitag
01.07.2022
speech-bubble-svg Beschreibung

J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionised home cooking, selling more than half a million copies with its science-based approach to everyday foods. For fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other: the wok.

Whether stir-frying, deep frying, steaming, simmering or braising, the wok is the most versatile pan in the kitchen. Once you master the basics?the mechanics of a stir-fry and how to get smoky wok hei at home?you're ready to cook home-style and restaurant-style dishes from across Asia and the West, from Kung Pao Chicken to Pad Thai to San Francisco-Style Garlic Noodles. López-Alt breaks down the science behind his beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables and seafood and dashi-simmered dishes.

Featuring more than 200 recipes?including simple no-cook side dishes?instructions on knife skills and pantry stocking alongside more than 1,000 colour photographs, The Wok provides endless ideas for brightening up dinner.

Publikation
2022
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Sprache
Englisch
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Buch (Hardcover)
658 Seiten
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Kostenlos: Schweiz & Liechtenstein
Für Deutschland oder Frankreich werden die Versandgebühren im Warenkorb berechnet.
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