Autor/-in: Alana Al-Hatlani

Alana Al-Hatlani is a baker by morning and food writer by night. Her writing has appeared in Saveur. , Eater. , the Seattle Times. , the Seattle Weekly. , and the Independent. She is a cake stand collector, a very competitive bowler, and Great British Bake-Off zealot. She started baking as soon as she could reach the counter on a step stool and hasn’t left the kitchen since. Alana holds a BA in journalism from New York University and a pastry degree from the Seattle Culinary Academy. She lives in Seattle, where she can be found baking flaky biscuits and towering layer cakes as a pastry chef. To see more of her baking or writing, visit http://www. alanaalhatlani. com.