Autor/-in: Alex Caspero

Alexandra Caspero, MA, RD, RYT, is a Registered Dietitian, Plant-Based Chef, and owner of Delish Knowledge, an award-winning blog that focuses on making whole-food, vegetarian eating deliciously simple. She is the author of Fresh Italian Cooking for the New Generation, co-author of the bestselling book, The Plant-Based Baby Toddler, and the recipe developer behind the New York Times bestselling books The Fiber Fueled Cookbook and Fiber Fueled. Alex is part-owner and Nutrition Director of rootberry, a plant-based food company in St. Louis, MO, a culinary instructor at Kitchen Conservatory and Schnuck’s Cooking School, and the co-founder of Plant-Based Juniors, an evidence-based platform that helps parents navigate the world of plant-based prenatal and pediatric nutrition. Additionally, she is the co-director of the Learning Center, an educational platform that provides evidence-based, comprehensive courses on a variety of nutrition and feeding topics for both professionals and parents.