Autor/-in: Alison Pearlman

Alison Pearlman. is professor emerita of art history in the Department of Art at Cal Poly Pomona. She is also a McGinnis-Ritchie Award-winning author of nonfiction. Her books span contemporary art, design, and restaurants. Pearlman's May We Suggest: Restaurant Menus and the Art of Persuasion. was named one of Plate Magazine. 's 2018 ten best books in food and restaurants. For more information about Alison Pearlman and her newsletter, The Eye in Dining. , visit alisonpearlman. com.