Autor/-in: Amy Rosen

Amy Rosen. is an award-winning food and travel writer and cookbook author who writes for publications such as Food & Wine. , Bon Appétit. , and The. Globe and Mail. A former editor-in-chief at Modern Farmer. and food editor at Chatelaine. , she’s the author of seven cookbooks. Amy’s also the proud founder of Rosen’s Cinnamon Buns. She lives in Toronto, Ontario.