Autor/-in: Becky Excell

Becky Excell is a best-selling author and gluten-free food writer with a following of over 1 million on her social media channels and over 1 million monthly views on her award-winning blog, which recently celebrated its 10th birthday.

She won the Observer Food Monthly’s Best Food Personality award in 2022, as well as the Blogosphere Award’s Food Creator of the Year.

She’s been eating gluten-free for nearly 15 years and writes recipes for numerous print and online publications. She has made various TV appearances, showing the nation how easy it is to make delicious gluten-free food, as well as cooking and baking at events including the BBC Good Food Show and The Big Feastival.

She gave up a career working in PR and marketing to focus on food full-time, with an aim to develop recipes which reunite her and her followers with the foods they can no longer eat. Her first four Sunday Times best-selling cookbooks, How to Make Anything Gluten Free, How to Bake Anything Gluten Free, How to Plan Anything Gluten Free and Quick and Easy Gluten Free, were published by Quadrille. She lives in Essex, UK.