Autor/-in: Benjamina Ebuehi

Benjamina Ebuehi writes recipes, styles and creates content for media, such as BBC Good Food, Waitrose Weekend and Guardian Feast as well as brands such as Sainsbury's, McVities, Lindt, Lyles Golden Syrup, Anthropologie, Baileys and Schwartz spices. Benjamina is an ambassador for the incredible social enterprise Luminary Bakery, and co-founded, with her sister Bonita, The Sister Table (www. thesistertable. com), hosting pop-up brunches and supper clubs for women across London. Her food blog Carrot and Crumb (www. carrotandcrumb. com) was a finalist in the 2019 Saveur Blog Awards. A Good Day to Bake is her second cookbook.