Autor/-in: Boyd Carolyn

Carolyn Boyd is an award-winning British travel and food writer who specialises in France, writing for a wide variety of publications including The Times. , The Guardian. , National Geographic Traveller. , and BBC Good Food. She is the author of From the Source: France. (Lonely Planet, 2017), a collection of chef interviews and recipes from every corner of the country. Carolyn is also Communications Manager of the Roux Scholarship, the world's most prestigious chef competition.