Autor/-in: Camille Becerra

Camille Becerra is a chef, food stylist, and recipe developer. With close to fifteen years of restaurant experience at Paloma, her first restaurant; Navy, a small space in SoHo; Cafe Henrie on the Lower East Side; and DeMaria in Nolita, her menus display her commitment to healthful, seasonal, and local ingredients and her affection for approachable yet refined New American cuisine. She is a food contributor at Domino magazine and often partners with brands that fit her travel and food aesthetic. She lives in New York City.