Autor/-in: Chandler Jenny

Jenny Chandle. r is a hugely respected cook and food writer, based in Bristol, UK. She teaches at several cookery schools, including Leith's, and trains chefs to focus on more veg-centric, sustainable menus in the contract catering sector. After a year as The United Nations FAO European Ambassador for the International Year of Pulses she has spoken at numerous international events, campaigning for more nutritious and sustainable food for all. She is the author of Pulse. , Super Pulses, Cool Kids Cook,. Green Kids Cook. and The Real Taste of Spain. (all Pavilion) as well as A Good Appetit. e (National Trust). Her instagram @JennyChandlerUK focuses on approachable, sustainable cooking.