Autor/-in: Charles Ranhofer

Master chef Charles Ranhofer (1836 - 99) was a native of France who rose to fame during his decades in the kitchen of New York City's Delmonico's Restaurant, which was considered one of the finest dining establishments of its era. Previously employed at the court of Napoleon III, Ranhofer is credited with the invention of several of Delmonico's signature dishes, including Lobster Newburg.