Autor/-in: Claudine Boulstridge

Claudine Boulstridge is a French-British chef, recipe creator and tester for Ottolenghi - she has tested the recipes in all of his books and Guardian. , New York Times. and Waitrose & Partners Food Magazine. articles. After graduating from The University of Southampton with a degree in European Studies, she studied at Leiths School of Food - going on to teach a variety of popular cookery classes at Divertimenti and Cookery School at Little Portland Street in London. Claudine has created, tested, styled and photographed recipes for companies like Ocado, Lindt, Crazy Jacks, Biotiful Kefir and Bart. Claudine also teaches online workshops and has spoken on BBC radio and The Parent Scoop. podcast. She is the author of Family. Claudine and her husband Dr Rhodri Martin, an elite Sports Medicine doctor, are based in rural Wales with their three children.