Autor/-in: Darra Goldstein

Darra Goldstein. is the author of Fire Ice. , which was nominated for James Beard, IACP, and The Art of Eating. awards. The founding editor of Gastronomica: The Journal of Food and Culture. , named Publication of the Year by the James Beard Foundation, Darra also serves as series editor of California Studies in Food and Culture. , and has written for Gourmet. , Saveur. , Bon Appétit. , and The New York Times.