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Autor/-in: Dudley Alexandra

Alexandra Dudley is a food writer and cook living in London. She is the recipe columnist for Sheerluxe, writer of the bestselling Substack newsletter Come For Supper, and host of the Come For Supper podcast. She has been dubbed a serial dinner party host but believes that the best food is usually simple and cooked at home. She prefers home cooking to restaurant food and believes that the cook should always get the first glass of champagne or slice of pudding.
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1
Meistgekauft
Buch (Hardcover): Ratgeber
Cooking Made Simple
Auf Lager:
3
Cooking Made Simple
Foolproof recipes for busy people
-15.4 %
CHF 40.50