Autor/-in: Emily Kerrigan

Emily Kerrigan. is a registered nutritionist and food writer with both a Masters degree in Nutrition and a Leiths Cookery School diploma to her name. Emily combines her years working on food magazines with her first-class nutrition knowledge to create deliciously nourishing food for everyday eating. Her recipes are fresh, fuss-free and reliable and, as a busy working mum of two, she knows a thing or two about how to hack your way to healthy eating.