Autor/-in: Eugenia Bone

Eugenia Bone is a food and nature writer whose work has appeared in the New York Times, Wall Street Journal, Food & Wine, and the BBC Science Focus. A former president of the NY Mycological Society and the author of Mycophilia, she appeared as an expert in the documentary Fantastic Fungi and has deep ties throughout the mushroom community. Bone is also an award-nominated cookbook author and chef. She lives in New York City.