Autor/-in: François Blanc

François Blanc is a journalist at Fou de Pâtisserie magazine. Chock-full of passion and enthusiasm, he has traveled the length and breadth of France in search of exciting new sweet treats. He is the author of three cookbooks: Paris des Pâtisseries (2020), France des Pâtisseries (2021), and Paris Street Food (2022), all published by Alain Ducasse Édition. His sweet voyages can also be found on Instagram @omnomnom. fr. Blanc lives in France.