Autor/-in: Georgie Mullen

Food writer, cook and author of What to Cook & When to Cook It Georgie Mullen started her career working in kitchens and as a recipe developer. She created her website and Instagram in 2018 to share her simple, seasonal recipes. Since then, she has taught technique and seasonality at her own cookery classes, has hosted supper clubs, and has built a huge online following. She lives in London.