Autor/-in: Heather Whinney

Heather Whinney. is an experienced home economist, cookbook writer, and food stylist. She has served as the food editor for several national magazines in England and the United States. She's the author of Cook Express. and The Gluten-Free Cookbook. (both by DK Books), and she was also the cookery school manager at Cordon Vert in England, where she developed her love of writing recipes.