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Autor/-in: Henry Diana

Diana Henry is one ofthe UK's best-loved food writers with sales of more than one million copies worldwide. She has regular columns in the Sunday Telegraph. and Waitrose Weekend. , her work has appeared in BBC Good Food. , House & Garden. , delicious. and beyond, and her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the André Simon Food & Drink Book Awards; and a James Beard award. instagram. com/dianahenryfood.
Hier finden Sie zu den besten Preisen alle Bücher, eBooks und Hörbücher von Henry Diana.
Bestellungen bis 15:00 Uhr für Produkte auf Lager erhalten Sie - ohne Versandgebühr - am nächsten Werktag.
1
Meistgekauft
Buch (Hardcover): Ratgeber
Crazy Water, Pickled Lemons
Auf Lager:
3
Crazy Water, Pickled Lemons
Enchanting dishes from the Middle East, Mediterranean and North Africa
-14.3 %
CHF 38.50
2
Meistgekauft
Buch (Hardcover): Ratgeber
Roast Figs, Sugar Snow
Auf Lager:
2
Roast Figs, Sugar Snow
Food to warm the soul
-10.4 %
CHF 34.50
3
Meistgekauft
Buch (Hardcover): Ratgeber
How to eat a peach
Auf Lager:
6
How to eat a peach
Menus, stories and places
-15.8 %
CHF 43.37
4
Buch (Hardcover): Ratgeber
Around the Table
Auf Lager:
1
Around the Table
52 Essays on Food & Life
-7.7 %
CHF 32.75