Autor/-in: Hirsch J. M.

J. M. Hirsch is a James Beard Award-winning food, drink and travel writer. He is editorial director of Christopher Kimball's Milk Street, a Boston-based food media company with a popular print magazine, award-winning cookbooks and public television and radio shows that reach millions of viewers and listeners. His previous cookbooks include Pour Me Another. ; Shake Strain Done. ; High Flavor, Low Labor. ; and Beating the Lunchbox Blues. He is the former national food editor for The Associated Press and lives in New Hampshire with his son, husband and two cats. Instagram @jmhirschTikTok @jmhirsch.