Autor/-in: Jacqueline Raposo

Jacqueline Raposo received her BFA in Fine Arts from the University of Connecticut. For over two years, she produced and penned the weekly "We Chat With. " chef interview column for Serious Eats. She has written long-running columns and features for Saveur magazine, Town & Country, Extra Crispy, Plate magazine, Tasting Table, and Delish. In 2015, she started producing and co-hosting Love Bites, a weekly radio show out of Heritage Radio Network studying "why and how we love" in all forms.