Autor/-in: Jennifer Bain

Jennifer Bain is an award-winning Canadian journalist who travels the world in search of quirk. She started her newspaper career in Calgary and Edmonton writing hard news before spending 18 years at Canada’s biggest newspaper in Toronto as travel editor, food editor and Saucy Lady columnist. Jennifer has three kids, two cookbooks (Buffalo Girl Cooks Bison and the Toronto Star Cookbook: More Than 150 Diverse & Delicious Recipes Celebrating Ontario) and one jam-packed travel schedule as a freelance writer.