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Autor/-in: Jennifer Gomes

Jennifer (“Jenny”) Gomes is a Master Food Preserver, mother, wife, teacher, and canning enthusiast. She cohosts the popular canning and preserving podcast, Perfectly Preserved, and writes about all things homemade—including canning—on her blog, The Domestic Wildflower. A decade ago, pregnant with her first of two children, Jenny realized she wanted to feed her family with home-canned goodness, like the way she was raised. Now, canning is part of her cooking routine and Jenny loves sharing with readers everywhere how to do the same. She and her family live in Northern California.
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1
Meistgekauft
Buch (Hardcover): Ratgeber
Pressure Canning Cookbook
Erhältlich:
Nicht auf Lager
Pressure Canning Cookbook
Step-By-Step Recipes for Pantry Staples, Gut-Healing Broths, Meat, Fish, and More
CHF 37.50