Autor/-in: Jennifer Trainer Thompson
Jennifer Trainer Thompson is the author of 18 books, including Fresh Fish, The Fresh Egg Cookbook, and Hot Sauce. Nominated for three James Beard Awards, she has been featured in Martha Stewart Living and Coastal Living magazines, and she has written for Yankee, Travel & Leisure, the Boston Globe, and the New York Times, among other publications. Thompson is the chef/creator of Jump Up and Kiss Me, an all-natural line of spicy foods. She splits her time between the Berkshires and Buzzards Bay in Massachusetts.
Hier finden Sie zu den besten Preisen alle Bücher, eBooks und Hörbücher von Jennifer Trainer Thompson.
Bestellungen bis 15:00 Uhr für Produkte auf Lager erhalten Sie - ohne Versandgebühr - am nächsten Werktag.
1
Meistgekauft
Buch (Softcover): Ratgeber
Erhältlich:
Nicht auf Lager
Hot Sauce!
Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces
CHF 23.38
2
Meistgekauft
Buch (Softcover): Ratgeber
Erhältlich:
Nicht auf Lager
Fresh Fish
A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood
CHF 26.50
3
Meistgekauft
Buch (Softcover): Ratgeber
Erscheint: September 2026
Eat Right for Your Sight
Simple, Tasty Recipes That Help Reduce the Risk of Vision Loss from Macular Degeneration
CHF 37.50
4
Buch (Softcover): Ratgeber
Erhältlich:
Nicht auf Lager
The Fresh Egg Cookbook
From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard
CHF 23.10