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Autor/-in: Jim Tarantino

JIM TARANTINO is a confirmed serial griller and a five-string banjo player living in Philadelphia. He learned to cook in his teens by working in his uncle’s restaurants. He has appeared several times at Philadelphia’s Book and the Cook and has written numerous magazine and newspaper articles on marinades and grilling.
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1
Meistgekauft
Buch (Softcover): Ratgeber
Marinades, Rubs, Brines, Cures and Glazes
Erhältlich:
Nicht auf Lager
Marinades, Rubs, Brines, Cures and Glazes
400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]
CHF 30.–