Autor/-in: Joan Nathan

JOAN NATHAN is a frequent contributor to The New York Times. and other publications. She is the author of twelve books, including Jewish Cooking in America. and The New American Cooking. , both of which won both James Beard Awards and IACP Awards, and King Solomon’s Table. , which won an IACP Award and a Gourmand World Cookbook Award. She shares her time between Washington D. C. and Martha's Vineyard.