Autor/-in: Jon Finch

Jon Finch is a live fire and BBQ cooking expert, food writer and festival maker. He is the founder of Grillstock festival and is also a contributor in a number of other festivals and fire and feast experiences. He co-owns Quay Street Diner and is a chef for Delivita Wood Fired Ovens as well as Weber BBQ. Jon is the author of three best selling cook books and gives masterclasses nationally.