Autor/-in: Jonathan Gold

The first food critic to win the Pulitzer Prize, Jonathan Gold. (1960-2018) wrote restaurant reviews for Los Angeles. magazine, California. magazine, the Los Angeles Times. , and Gourmet. magazine. His book Counter Intelligence: Where to Eat in the Real Los Angeles. collects critiques originally published in his long-running column for the L. A. Weekly. Gold was also the subject of the documentary, City of Gold.