Autor/-in: Jonny Marsh

Jonny Marsh is a private chef with over a decade of experience cooking for Premier League footballers and other high-profile clients. He began his career training under Raymond Blanc at Le Manoir aux Quat’Saisons in Oxford before moving to private cheffing. He offers tailored nutritional plans according to each sport person’s needs, hoping to improve their performance on the pitch and recovery when they are home. Jonny lives in the UK with his family and shares his culinary expertise with a growing online community.