Autor/-in: Kate Campbell

Kate Campbell is the founder of Pink Tomato Kitchen, a vibrant lifestyle brand where elevated California cooking meets unfussy hospitality, with a generous pour of storytelling and just the right swirl of tomato sauce. Based in the Santa Ynez Valley, Kate is a home chef, cookbook author, real estate agent, and mother of three-known for her seasonal recipes, stylish dinner parties, and the kind of family-first entertaining that turns an ordinary Thursday night into something memorable.