Autor/-in: Kathryn Hawkins

Kathryn Hawkins is an experienced cooking writer, food stylist, and home economist. She has authored more than 20 books on baking and natural food, including Bread. ; Chocolate. ; Crepes, Waffles and Pancakes. ; and Comfort Pie. Kathryn was cookery editor at Woman's Own magazine and has worked on a wide range of consumer publications. She also prepares food for photography used in advertising, packaging, poster campaigns, and online.