Autor/-in: Laura Lazzaroni

Laura Lazzaroni. is an award-winning journalist and the author of several previous culinary books in Italian. She was the first editor in chief of Food & Wine Italia. , and has also worked as the features editor of L'Uomo Vogue. and in New York for the weekly magazine of La Repubblica. Lazzaroni is also the co-author with 3-Michelin-starred chef Niko Romito of 10 Lezioni di Cucina. (Giunti, 2015) and author of Altri Grani Altri Pani. (Guido Tommasi Editore, 2017), and happily maintains a second line of work as bread consultant.