Autor/-in: Lelani Lewis

Lelani Lewis is a chef, food stylist, and culinary activist who grew up in South London with a father from Grenada (Lesser Antilles) and a mother from Ireland. After studying sociology, she started Code Noir, a platform on Caribbean cuisines inspired by the complex history of her father’s cuisine. Lelani organizes dinner parties, workshops, and lectures that explore food, history, resistance, remembrance, and colonialism.