Autor/-in: Livia Abraham

Livia Abraham is a food and drink stylist and recipe writer who works on TV, film, advertising and editorial. She trained at the Cordon Bleu in London and Tokyo, at the French Culinary Institute in New York and at the Alain Ducasse School in Paris. With a previous career in fashion and design Livia brings a unique creative perspective to her work. Livia is based in London but travels widely for work.