Autor/-in: Margaret Eby

Margaret Eby. is the deputy food editor for the Philadelphia Inquirer. She has written for the New York Review of Books. , Rolling Stone. , Vanity Fair. , Bon Appétit. , the New Yorker. , the New York Times. , and the Los Angeles Times. , among other publications. She is the author of South Toward Home: Travels in Southern Literature. (Norton,2015). Margaret completed a certificate program at the International Culinary Center in 2019.