Autor/-in: Mark Studley

Mark Studley started off cooking at home and was somehow convinced to start selling his unique dirty take on normal everyday dishes to friends. This rapidly grew and resulted in him setting up an extremely well known, popular and multi-award-winning dirty burger bar in the Southwest. Since selling the business in 2020, Mark has been championing his passion for dirty food as a private chef throughout the Southwest, cooking for varied clients including celebrities who want dinner parties with a difference. Mark is also a consultant for the restaurant industry where he completely reimagines menus with a dirty food style influence.