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Autor/-in: Matthew Reynolds

Matthew Reynolds is The Times Lecturer in English at Oxford University and a Tutorial Fellow of St Anne's College. He is the author of The Poetry of Translation: From Chaucer & Petrarch to Homer & Logue (OUP, 2011). His previous work on translation includes the Penguin anthology Dante in English (Penguin, 2005) which he co-authored with Eric Griffiths, the chapter on 'Principles and Norms of Translation' in vol. 4 of the Oxford History of Literary Translation in English (OUP, 2006), and a series of essays in the London Review of Books. He chairs the annual Oxford-Weidenfeld Translation Prize.
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Buch (Softcover): Fachbuch
The Future of Food (WIRED guides)
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The Future of Food (WIRED guides)
How to Feed the Planet Without Destroying It
CHF 19.89