Autor/-in: Michael A. Gardiner

Michael Gardiner. is the author of Modern Kosher: Global Flavors, New Traditions. (Rizzoli 2020). He is a regular food feature writer for The San Diego Union-Tribune. , Edible San Diego. magazine and a contributing Editor for The Cook’s Cook. He was a restaurant reviewer for the San Diego CityBeat. Gardiner won 2018, 2019, 2020 and 2021 San Diego Press Club awards (Golds and Bronze) Gardiner has also written for Thrillist. , and Fox News Latino. , amongst other publications.