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Autor/-in: Michela Tartaglia

Michela Tartaglia is an Italian native, born in the province of Turin, Piedmont. She moved to Seattle in 2006 after completing her master's degree in philosophy at Alma Mater Studiorum–Univeristy of Bologna, and has since made Seattle her adopted city. Her passion for linguistics and languages is captured in her first book, Una Mela al Giorno, published in Italy by Nomos Edizioni. She is a chef by heart more than by trade. She cofounded Pasta Casalinga, an intimate lunch spot in the heart of Pike Place Market. Since its opening in 2018, it's become a destination for locals and visitors alike.
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Bestellungen bis 15:00 Uhr für Produkte auf Lager erhalten Sie - ohne Versandgebühr - am nächsten Werktag.
1
Meistgekauft
Buch (Hardcover): Sachbuch
Andere Länder, andere Sprüche
Erhältlich:
Nicht auf Lager
Andere Länder, andere Sprüche
Redewendungen in fünf Sprachen
CHF 25.46
2
Meistgekauft
Buch (Hardcover): Ratgeber
Pasta for All Seasons
Erhältlich:
Nicht auf Lager
Pasta for All Seasons
Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest
CHF 29.95