Autor/-in: Mike Davies

Born and bred Londoner Michael Davies started work as a chef more than 15 years ago, abandoning a degree in Biology at Manchester University to follow his passion for food. He learnt on the job and worked at the award-winning gastropubs The Anchor and Hope (Waterloo) and The Canton Arms (Stockwell) before launching cult-status rooftop bar Franks Café in Peckham in 2008. Since then he has opened the kitchens at The Camberwell Arms and pizzeria Mikes Peckham.