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Autor/-in: Millie Tsukagoshi Lagares

Millie Tsukagoshi Lagares is a home cook living in Tokyo. After working in marketing in London's food industry, she left the city and moved to Japan to write her first cookbook. Through her recipes, she aims to share her knowledge of the home-cooked soul food of her childhood and the accessibility, comfort and serenity of the cuisine she grew up eating. Look out for her pop-ups in Tokyo.
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1
Meistgekauft
Buch (Hardcover): Ratgeber
Umai
Auf Lager:
3
Umai
Recipes From a Japanese Home Kitchen
-13.8 %
CHF 40.41