Autor/-in: Miranda Brown

Miranda Brown. grew up in San Francisco with a Chinese mother and an Irish American father. A historian and professor of Chinese studies at the University of Michigan, she writes about food, family, and memory. In Dumpling Therapy. and on her blog ChineseFoodHistory. org, and her newsletter The Curious Eater. , she brings her research on recipes and personal history together to rethink authenticity and cultural inheritance.