Autor/-in: Nadia Lim

Nadia Lim. , author of Nadia's Kitchen. and Nadia Lim's Good Food Cookbook,. and winner of Masterchef NZ. in 2011,. trained as a dietician and nutritionist at the University of Otago. She worked for Auckland District Health Board for a few years before winning MasterChef. , after which she has worked for Regal Salmon and in the kitchen of Simon Gault's restaurant, Euro. Her major project has been the weekly home-delivery meal service My Food Bag, which she set up with 2012 Businesswoman of the Year Cecilia Robinson and prominent business leader Theresa Gattung. She writes regularly for the New Zealand Herald. 's Bite. magazine, and for Food Magazine.