Autor/-in: Nicholas Gill

Nicholas Gill. is a James Beard- and André Simon-nominated writer and photographer. He is the co-author of The Latin American Cookbook. as well as Eating the Amazon. (The New Press),. among other works, and is a regular contributor to publications including The New York Times. , Saveur. , New York Magazine. , The Wall Street Journal. , The Guardian. ,. and Fool. He lives in Pound Ridge, New York.